That causes the outside of food to cook more quickly without drying out the inside and giving a crispy, fried-like outer shell to wings, fries and other foods. Rather, air fryers are more like a supercharged convection oven, circulating hot air with a fan and hitting food more rapidly than most ovens. What is an air fryer and how does it work?ĭespite the name, an air fryer doesn't fry at all. It can still be used for less splatter-prone foods such as potatoes, frozen empanadas and filets of salmon with too much risk of making a mess. If you're buying a toaster oven, however, there's no reason not to get one with an air fryer function. The same can't be said for the inside walls of a countertop oven. Both types can be removed to soak in the sink and some can be run through the dishwasher. But beware of thin wire baskets, which can be tougher to clean. Most air fryer baskets are now thicker and also nonstick. Pod air fryers, on the other hand, take very little effort to get clean. From there, you'll find preset programs for various foods such as wings, fries, fish, veggies and even baked goods.Īir frying toaster ovens have advantages but they typically take longer to cook and the inner cavity can be tricky to clean if food splatters. All air fryers have base-level control over the temperature and cook time, although some are controlled digitally while others require the crank of simple manual dials. Overly complicated settings, controls and presets didn't generally result in high marks, but certain features were appreciated. Ease of useīeyond cooking performance, how easy an air fryer is to operate and how intuitive the buttons and controls were something we observed closely during testing. We recommend heftier waffle fries, tater tots, crinkle cut or potato wedges over the shoestring variety.Īt the end of each test, we looked for how evenly the items were cooked, if they were cooked through and whether they had a sufficient level of crispy, crunchy, fried goodness comparable to deep frying or pan frying. Quick note: Be careful when cooking fries in an air fryer as some types, especially thinner-cut fries, can dry out easily when hit with superconvection. David Watsky/CNETįor the French fry test, we opted for Alexia's frozen crinkle-cut fries and cooked 1 cup, according to the air fryer directions on the bag. Soft and watery veggies such as zucchini and mushrooms may turn to mush under this type of intense heat. Dense Brussels sprouts are a popular air fryer food.
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